Shift Manager - Premium Restaurant Operations (Bali, Indonesia)

Madam Kwans · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 11000000

Madam Kwans is seeking a dedicated and experienced Shift Manager to oversee our premium restaurant operations in Bali. As a Shift Manager, you will play a crucial role in ensuring exceptional service, maintaining high standards of cleanliness, and managing a team of staff to deliver an outstanding dining experience.

This is a full-time position with a competitive salary and benefits package. We are looking for a proactive and detail-oriented individual who is passionate about hospitality and has a strong commitment to customer satisfaction.

If you are a skilled and motivated professional with a proven track record in restaurant management, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

  • Oversee daily operations of the restaurant, including food and beverage service, table management, and customer service.
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  • Ensure the restaurant maintains high standards of cleanliness and presentation.
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  • Manage and train a team of staff to deliver exceptional service and maintain a positive work environment.
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  • Monitor and control inventory levels to ensure optimal stock management.
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  • Handle customer complaints and complaints, and resolve issues in a timely and professional manner.
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  • Ensure compliance with health and safety regulations and food handling procedures.
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  • Prepare and maintain accurate records of sales, expenses, and other financial transactions.
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  • Collaborate with the restaurant manager to implement and maintain quality control procedures.

    • 🎓 Kualifikasi & Syarat

  • Proven experience as a Shift Manager or similar role in a restaurant or hospitality setting.
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  • Strong leadership and team management skills.
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  • Excellent communication and interpersonal skills.
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  • Ability to work well under pressure and manage multiple tasks simultaneously.
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  • Knowledge of food and beverage service, as well as health and safety regulations.
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  • Fluency in English and Bahasa Indonesia.
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  • Previous experience working in a premium or upscale restaurant is a plus.
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  • Ability to work flexible hours, including weekends and holidays.

    • 🛠️ Keahlian

    LeadershipTeam ManagementCustomer ServiceInventory ManagementProblem-SolvingCommunicationMultitaskingAttention to Detail
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