F&B Supervisor / Assistant Manager (Halal Certified) - Luxury Hospitality in Bali

Join Nextbeat Singapore in delivering exceptional Halal-certified F&B experiences across Bali’s most prestigious hospitality destinations. As a Supervisor / Assistant Manager, you will play a pivotal role in overseeing daily operations, ensuring that every meal served meets the highest standards of quality and hygiene. This is your chance to be part of a team that is redefining luxury hospitality in Bali.

In this role, you will be responsible for managing a team of 10-15 F&B staff, ensuring that all operations run smoothly and efficiently. You will work closely with the Head Chef and other department heads to develop and implement new menu items and recipes, and you will be responsible for training and developing your team to ensure they are equipped with the skills and knowledge needed to excel in their roles.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, including food preparation, service, and inventory management.
• Ensure compliance with Halal certification standards and regulations.
• Manage a team of 10-15 F&B staff, including scheduling, training, and performance reviews.
• Develop and implement new menu items and recipes in collaboration with the Head Chef.
• Monitor food and beverage inventory levels and place orders as needed.
• Ensure that all food safety and hygiene standards are met and maintained.
• Handle customer complaints and ensure they are resolved to the customer's satisfaction.
• Assist in the development and implementation of F&B department policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory or management role within the F&B industry, preferably in a luxury or high-end hospitality setting.
• Strong knowledge of Halal certification standards and regulations.
• Proven ability to manage a team and ensure high levels of customer satisfaction.
• Excellent communication and interpersonal skills.
• Strong organizational and problem-solving skills.
• Familiarity with food safety and hygiene standards and regulations.
• Ability to work well under pressure and meet tight deadlines.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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